Bringing the hills south · 12 April 2026 · Bangalore
Our first Bangalore brunch
A friend's terrace, Indiranagar
We carried churpi and timur on the train and hoped the city would like them. It did.
Photo to come · 01
The table, before anyone sat down
The menu · course by course
From the first hello
to the last crumb.
First
Sel roti with aloo dum
Then
Eggs with timur and fresh churpi
To finish
First flush tea and jaggery biscuits
A little photo album
In the kitchen
and around it.
Photo to come · 02
The last of the dal, dressed simply
Photo to come · 03
A little more rice, please